Kanato Sakai

Hardworking and efficient hospitality professional with over 10 years of experience in restaurants and bars. Experienced as a bartender and service staff in fast-paced environments, providing friendly and attentive service to customers. Known for strong teamwork, professionalism, and the ability to stay organized during busy hours.

Comfortable working in multicultural environments and committed to creating a welcoming experience for every guest. Previously worked full-time in corporate sales while maintaining evening shifts. Ready for an immediate start.

Bartender & Server at Stillfoods inc. K36 The Bar & Roof Top (2026-02 – 2026-05)

• Provided food and beverage service in a professional manner at a 4 star hotel.
• Assisted a number of international hotel guests and walk-in customers with seating, food recommendations and other inquiries.
• Achieved the highest customer satisfaction ratings within a team of 25.

Kitchen Staff at DEARBROS.-Restaurant (2023-11 – 2025-12)

• Handled kitchen, front-of-house and customer operations at one of the busiest restaurants in Osaka.
• Consistently maintained a 4.0+ review rating by delivering efficient service and high customer satisfaction.
• Created repeat customers from around the world with a friendly, humorous personality and engaging communication.

Manager & Bartender at Ki West Bar (2024-11 – 2025-12)

• Supported smooth bar operations by improving staff workflows during busy shifts.
• Maintained cleanliness and organization of the bar and guest areas.
• Communicated with international customers and provided welcoming service in English.
• Led and trained a 5 member team and took on the responsibility of scheduling and giving feedback.

BA in History of Religions (Hons) – KANSAI UNIVERSITY (2016 – 2020)