Karen Greaves

Customer-oriented server with excellent interpersonal and communication skills. Food and Beverage expert. Licensed in preparation and sale of alcoholic beverages, bar procedures and liquor laws. Focused server/bartender successful at multi-tasking and delivering prompt and friendly service to all guests. Maintains a positive attitude and a great sense of humour during peak hours. Server/bartender bringing a strong work ethic, interpersonal skills and customer service expertise.

Server/Dining Room Supervisor - Chez Michel - Creemore ON

(2018-08 - 2025-01)

Fine Dining French Restaurant

• Responsibilities: oversee daily operations, manage staff, ensure regulatory compliance, and provide excellent customer service. Analyze financial data, identify trends, and develop strategies to enhance restaurant performance.

Server / Bartender - La Cantina - Hamilton ON

(2010-08 - 2018-07)

Fine Dining Italian Ristorante

General Manager - Bleachers - CFB Borden Angus

(2002-09 - 2010-06)

Sports Bar and Pub

St. Jean du Brebeuf

Food and Beverage Management - Humber College