Kashaija Ephraim

Beginner general kitchen assistant, dynamic and enthusiastic, passionate about culinary arts and committed to creating dishes that are as beautiful as they are delicious. Eager to contribute to a dynamic kitchen team, I wish to develop my skills and knowledge in culinary techniques. I am looking for an opportunity to put my creativity and team spirit to work in an innovative restaurant or catering service.

Kitchen Assistant - Forêt debroussaillage Inc. - Ville forestière

(2023-05 - 2024-11)

I assisted the head chef in meal preparation, including cutting vegetables, marinating meats, and carefully following recipes to ensure quality and adherence to deadlines. I contributed to a friendly atmosphere by communicating effectively with team members and maintaining the cleanliness and organization of my workspace.

Kitchen Assistant - Hôtel Collins - Kampala, Ouganda

(2018-01 - 2022-02)

I participated in the preparation and serving of meals for community assistance programs, working closely with a team of volunteers to provide nutritious dishes to people in need. I gained experience in collective cooking and developed an understanding of food hygiene practices.

Certificate in Culinary Arts - Culinary Arts - Institut culinaire (2026-04 - 2026-04)

High School Diploma - Nutrition and Basic Culinary Techniques (2026-04 - 2026-04)