Ken Morales

To be able to deliver productivity in the company, work efficient and effective to my assigned job, and at the same time enhancing my skills and knowledge as part of my improvement. Reliable and detail-oriented Maintenance Team Member with hands-on experience in facility upkeep, equipment maintenance, and ensuring cleanliness and safety standards in a fast-paced restaurant environment. Skilled in troubleshooting, preventive maintenance, and supporting daily operations to maintain audit-ready conditions.

Shift Supervisor - Tim Hortons

(2023-10)

Maintenance Team Member - Tim Hortons

(2025-05 - 2026-02)

• Performed daily maintenance and minor repairs on equipment, fixtures, and building systems
• Ensured proper functioning of coffee machines, ovens, freezers, and other store equipment
• Conducted preventive maintenance to reduce equipment downtime and repair costs
• Maintained cleanliness of dining areas, washrooms, kitchen, and exterior surroundings
• Completed deep cleaning tasks including floors, vents, grease traps, and storage areas
• Supported compliance with health, safety, and food sanitation standards (AHS & Tim Hortons)
• Assisted in audit preparation (REV, inspections) by maintaining high cleanliness standards
• Monitored and replenished maintenance supplies and cleaning materials
• Coordinated with external service providers for major repairs when required
• Maintained parking lot and exterior areas including snow removal, salting, and garbage control

Shift Supervisor - Tim Hortons

(2023-10 - 2025-05)

Assistant Restaurant Manager 2 - Jollibee Phoenix Congressional / Plum belly Inc. / Fat belly Inc.

(2021-03 - 2023-08)

Assistant Restaurant Manager 3 - Jollibee Foods Corporation - Jollibee Malinta

(2019-11 - 2020-08)

Bachelor of Science - Hotel and Restaurant Management - DIVINE MERCY COLLEGE FOUNDATION INC. (2014-11 - 2018-05)

Associate - Hotel and Restaurant Services - ACTEC Caloocan Branch (2012-11 - 2014-10)

Caloocan High School (2007 - 2008)