Khader Barakat

I have strong hands-on experience in food service, including restaurant operations, food production, and daily kitchen management.

I currently produce and distribute food to restaurants and commercial food facilities, with a clear focus on hygiene, consistency, and quality control.

I hold a valid Food Safety Certification and have a solid understanding of safe food handling, sanitation standards, and compliance—especially in environments that require extra care, such as senior living facilities.

I am reliable, respectful, and committed to maintaining a safe and clean food environment for residents.

I have hands-on experience in food service, including restaurant operations, food production, and daily kitchen support.

I have worked with food preparation, handling, and distribution while maintaining high standards of cleanliness, organization, and safety.

I am familiar with working in structured environments that require consistency, routine, and attention to detail, and I take pride in providing safe and reliable food service—especially in settings that care for seniors.

I hold a valid Food Safety Certification, with training in safe food handling, hygiene standards, and sanitation procedures.

In addition, I am currently studying Cybersecurity, which has strengthened my discipline, responsibility, and ability to follow strict procedures and documentation requirements.

This combination supports my ability to work carefully, responsibly, and in compliance-focused environments such as senior living facilities.