Cook/ Food service Supervisor
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I’ve been working in food industry for 12 years i worked as food service supervisor, cook and cashier. I also graduated a 2 year course of Residence and Institutional services and Management.
I worked as a chef in Hotel at Dubai.
i also worked as food service supervisor at Little Caesar Calgary and i also worked as Cook at Kings Chicken and pizza and currently working at Saskatchewan Health Authority as cook.
I graduated a 2 year of Food Industry course.
