Kristopher Ross

Experienced Cook and Kitchen Supervisor with 20+ years of experience in restaurants, catering operations, sports bars, and institutional food service.

Culinary

Arts graduate with extensive experience preparing a variety of cuisines, leading kitchen teams, and maintaining high standards of food quality, safety, and efficiency. Skilled in high-volume service, menu execution, food preparation, inventory management, staff training, and kitchen operations.

Kitchen Supervisor at Gabby's (2022-03 – 2026-01)

• Supervised daily kitchen operations and led a team of 6 staff in a high-volume restaurant.
• Coordinated food preparation and kitchen workflow to ensure efficient service and consistent quality.
• Maintained food safety, sanitation, and cleanliness standards.

Kitchen Supervisor | Lead Line Cook at FAB Restaurant Concepts (2017-09 – 2021-02)

• Supervised kitchen operations during high-volume service while maintaining quality and efficiency.
• Trained and mentored staff, managed station setup, and coordinated daily workflow.
• Ensured food safety and smooth closing procedures.

Pipe Insulator at Husky Maintenance Plant (2012-08 – 2017-06)

• Installed and maintained insulation systems on industrial piping and equipment.
• Followed strict safety regulations while collaborating with maintenance teams to complete projects efficiently.

Kitchen Supervisor at Schanks Sports Bar / Chop Steakhouse (2011-12 – 2012-07)

• Supervised kitchen staff and coordinated daily food preparation during high-volume service.
• Supported staff training and ensured food safety and quality standards.

Second Cook at Chabot Enterprises (2011-01 – 2011-10)

• Prepared menu items and supported food production in a fast-paced commercial kitchen.
• Maintained organized workstations and contributed to efficient kitchen operations.

Culinary Arts in Culinary Arts – Nova Scotia Community College (2009-01 – 2010-01)