Krithikayini J

Food technology graduate with hands-on experience in the production process and food safety systems within manufacturing units. Skilled in GMP, quality control & documentation and committed to maintaining high product standards and regulatory compliance.

Quality Control Executive - Cakebee Deli Fresh Pvt Ltd - Coimbatore

(2025-06-15)

Experienced in quality control and quality assurance, ensuring products and processes meet required standards.

• Managed process control activities to improve consistency, reduce errors, and maintain quality benchmarks.
• Handled costing activities by analyzing production expenses and supporting cost-efficient decision-making.
• Assisted in production management by planning, monitoring, and coordinating manufacturing operations to meet targets.
• Contributed to research and development activities by supporting product/process improvement and testing new ideas.
• Worked closely with cross-functional teams to resolve quality issues and improve overall operational performance.

Ramasamy Chinnammal Trust - Coimbatore

• Worked on product development and formulation techniques
• Conducted nutrient analysis and supported food labeling compliance

IICT - Kerala

• Trained in HACCP, ISO 22000:2018, ISO 9001, and GMP practices
• Assisted in audits and compliance documentation

SMB Flour and Roller Mills - Coimbatore

• Conducted comprehensive quality analysis of wheat flours, including Alveograph testing for dough strength and elasticity, moisture content evaluation, and gluten content assessment to ensure product standards.
• Performed starch quality tests and processed wheat into by-products, optimizing yield and maintaining compliance with food safety regulations.

Aavin - Coimbatore

• Processing of milk, and milk based products
• Microbiological testing of milk
• Equipment and unit operation involved in Dairy processing

MSc - Food Technology Management - PSG College of Arts and Science (2025)

B. Voc - Food Processing Technology - PSG College of Arts and Science (2023)