Barista - Brulerie aux quatre vents - Montréal, QC
(2026-03)
- Prepare coffee-based beverages: espresso, cappuccino, latte, macchiato, etc.
- Use and maintain the espresso machine
- Serve hot and cold beverages
- Take orders (cash handling).
- Ensure good customer service
- Maintain a clean and organized workspace
- Prepare food products: pastries, sandwiches, salads, etc.
- Restock supplies: coffee, milk, cups, sugar, etc.
- Comply with hygiene and food safety standards.
- Collaborate with the team
Barista - LSA- Radio-Canada
(2025-02 - 2025-08)
- Prepare coffee-based beverages: espresso, cappuccino, latte, macchiato, etc.
- Use and maintain the espresso machine
- Serve hot and cold beverages
- Take orders (cash handling).
- Ensure good customer service
- Maintain a clean and organized workspace
- Prepare food products: pastries, sandwiches, salads, etc.
- Restock supplies: coffee, milk, cups, sugar, etc.
- Comply with hygiene and food safety standards.
- Collaborate with the team
Barista - Boulangerie brioche à tête - Montréal, QC
(2025-08 - 2026-03)
Smoothie Barista - Mangue et Melon - Montréal, QC
(2024-04 - 2025-01)
- Greet customers pleasantly upon entering the store.
- Process customers at the cash register and take orders.
- Prepare smoothies.
- Handle cash.
- Count the cash register and tips at the end of my shift.
- Open the store.
- Close the store.
- Conduct stock inventory.
- Clean my work environment after preparing smoothies or other beverages.
- Produce cash register reports.
- Ensure a good flow during busy periods in order to serve customers as quickly as possible.
Floor Manager / Customer Service - Havre aux glaces - Montréal, QC
(2021-03 - 2023-09)
- Serve customers
- Refill the ice cream counter
- Prepare coffee-based beverages: espresso, cappuccino, latte, macchiato, etc.
- Use and maintain the espresso machine
- Use the Interac machine to process customer payments
- Handle cash during purchases
- Plan purchases to enable the business to meet its objectives.
- Place and follow up on orders, and ensure delivery deadlines are met.
- Verify invoices, manage merchandise returns, manage inventories, and adjust as needed.
- Inspect received goods and communicate with delivery personnel to resolve issues related to missing items, errors, and/or delivery delays.
- Schedule planning in accordance with the allocated labour cost budget.
- Ensure compliance with the rules established by the employer.
- Delegate tasks, motivate employees, and resolve conflicts.
- Produce cash register reports.
- Ensure a good flow during busy periods in order to serve customers as quickly as possible.
Communications Officer - Comité mobilisation de l'association étudiante du programme d'action culturelle de l'Université du Québec à Montréal - Montréal, QC
(2025-09)
Communications Officer - Association étudiante du programme d'action culturelle de l'Université du Québec à Montréal - Montréal, QC
(2024-09 - 2025-09)
General Assistance – Volunteer - FESTIVAL FANTASIA
(2024-06 - 2024-07)
