Lee Hodgson

Dependable and detail-oriented professional with more than a decade of experience in production, food services, inventory control, administration, and customer support. Recognized for maintaining high quality standards, following detailed procedures, organizing materials efficiently, and working independently with minimal supervision. Brings strong hands-on experience, exceptional reliability, and a proven ability to manage multiple priorities while consistently meeting deadlines.

Food Production Assistant / Cafeteria Manager - Calgary Board of Education - Calgary, AB

(2015-01)

• Managed food production operations serving students and staff across multiple Calgary schools.
• Maintained strict quality, sanitation, and safety standards with consistent compliance.
• Coordinated ordering, receiving, inspection, storage, and inventory control of supplies.
• Planned and executed food preparation for daily operations and large-scale school events.
• Demonstrated strong organizational skills while independently managing competing priorities.

Foods Instructor - SAIT Summer Camps

(2016-01 - 2016-12)

• Guided students through hands-on projects using step-by-step instruction.
• Promoted safe work practices, accuracy, and successful project completion.
• Developed leadership and communication skills in a structured environment.

Receptionist / Administrative Assistant - Traffic-Tech Logistics

(2005-01 - 2007-12)

• Managed front-office operations, multi-line telephone systems, and administrative support.
• Processed invoices, maintained records, and completed data entry with accuracy.
• Supported daily business operations in a fast-paced logistics environment.

Presser / Customer Service Associate - VIP Dry Cleaning

Operated pressing equipment, inspected finished items for quality, and maintained organized workflow.

Crew Member - McDonald's

Performed food preparation, stocking, cleaning, and customer service in a high-volume environment.

Esthetician - Magic Room

Delivered professional services while maintaining cleanliness, organization, and client satisfaction.

Red Seal Journeyman Cook - Culinary Arts - SAIT Polytechnic (2018-12)

Professional Cooking Program, Honours Graduate - Culinary Arts - SAIT Polytechnic (2016-12)

Administrative Assistant Diploma - Administration - Universal Career College (1993-12)