Server/Bartender at The Fish Shack (2026-04 – 2026-08)
- Enthusiastically provided personable and friendly customer service to both dine-in and take-away customers.
- Prepared and served beer, wine, ready-to-drink cocktails and non-alcoholic beverages in an efficient and accurate manner.
- Ensured the accurate and timely delivery of food to dine-in customers, and carefully packed and distributed take-away orders.
Server at Felons Seafood (2025-06 – 2025-08)
- Provided top-notch customer service to up to 200 diners per day in a fast-paced and physically demanding setting.
- Accurately recorded customers' orders, input them to the POS, and ensured timely delivery of food and drink.
- Worked with kitchen staff, bartenders and other wait staff to facilitate smooth service and reduce wait times.
- Consistently earned positive feedback from both customers and supervisors.
Server / Front of House at Masa Artisan Bakehouse & Café (2024-10 – 2025-03)
- Plated and served pastries and beverages to dine-in customers, cleared and cleaned tables, and ensured customer satisfaction through excellent service.
- Accurately recorded and prepared take-out orders in a timely manner.
- Operated the till to take payments, complete orders and update stock levels.
- Performed opening and closing duties including cleaning and organizing front-of-house areas, balancing the till, and locking/unlocking the store.
Athletic Services Attendant at University of Toronto (2022-09 – 2024-02)
- Enthusiastically provided customer service to facility visitors by addressing questions and concerns and accommodating requests in a timely manner.
- Carried out general maintenance and repair of facility equipment and spaces.
- Facilitated day-to-day recreational and Varsity athletic program operations via equipment set-up, clean-up, and regular safety checks.
