Back of House Team Member at Panda Express
- Washed dishes and organized them in their proper location throughout the duration of each shift
- Prepared chow mein, fried rice and chow mein on the wok
- Cooked rice throughout shift
- Disposed trash and recycling as needed during and after each workday
- Maintained a clean work station, sweeping and mopping after each shift
Sales Associate at Paper Source (2024-10 – 2025-01)
- Operated the cash register, wrapped gifts and assisted customers, signing them up for the Paper Source member rewards program
- Organized displays, refacing holiday cards and realigned items on shelves
- Restocked shelves with new product everyday
- Reorganized back stock room, constantly moving new product through and onto the sales floor
Ticket Validator at Rose Festival (2022-05 – 2023-09)
- Set up event space before festival opening, setting tables, barriers, restocking maps and brochures and set up the register
- Directed festival guests to proper entrances and exits of the festival at the beginning and end of each shift
- Scanned tickets as guests entered festival
- Answered festival guest's questions about the event and directed them to various locations of attractions
Stylist at Free People (2022-05 – 2023-09)
- Organized backroom stock separating each of the sections of garments and accessories by season
- Attended to customers questions and conducted product sales and returns
- Knowledgeable about product stock as well as product in the backstock room
- Operated fitting rooms, taking guests shopping items and preparing rooms for them and putting away unwanted items after use
Sales Associate at Anthropologie (2021-10 – 2022-01)
- Organized garments and accessories in backstock room
- Aligned garments on the sales floor, refolded merchandise and placed accessories in their proper section
- Managed online orders, packing and shipping products and correctly labeling them for UPS
- Distributed online in-store pick up orders to customers
Guest Services Desk Attendant at Adrift Hotel and Spa (2020-05 – 2021-01)
- Attended to hotel guests and visitors in the lobby of the hotel
- Checked guest in using industry standard hotel reservation software
- Scheduled spa and massage appointments for guests
- Informed guests about hotel amenities and directed them around the hotel
- Ran room service orders during dinner rushes
- Prepared guests rooms with room add ons and upgrades
Back of House, Prep Cook at Panda Express
- Washed dishes and organized them in their proper location throughout the duration of each shift
- Prepared chow mein, fried rice and chow mein on the wok
- Cooked rice throughout shift
- Disposed trash and recycling as needed during and after each workday
- Maintained a clean work station, sweeping and mopping after each shift
Front of House, Custard at Shake Shack (2024-04 – 2024-08)
- Prepped vegetable ingredients by chopping onions, tomatoes and shredded lettuce as well as prepared beef and hot dogs for the grill
- Sanitized tables between each guests stay
- Washed cooking utensils and trays putting them away in the proper location after each shift
- Operated cash register taking orders for guests and distributing Door Dash orders to the correct courier
- Collected trash and recycling throughout the restaurant and sanitized the work station properly as needed throughout the day
- Created frozen custard deserts, milkshakes and scooped ice cream
Front of House Server at Miriasata (2022-03 – 2022-06)
- Prepared the indoor and outdoor dining areas before restaurant opening and at closing time each shift
- Baked desserts and side speciality dishes as requested
- Prepped vegetables and vegan meat for the following days shift
- Restocked ingredients in prep cook station and walk in fridge
- Restocked tableware, rolled silverware before and after every shift
- Cooked various curries and speciality dishes as well as plated it for customers
- Operated cash register
Prep Cook Server at Rabbits Cafe (2022-02 – 2022-05)
- Set up tables and chairs before every shift
- Set up heat tables to correct temperature
- Operated cash register, and grub hub take out ordering cue, taking orders for large capacities of guests
- Stacked to go plates and utensils before every lunch rush
- Washed dishes and cooking utensils making sure to be cautious when cooking with allergy sensitive ingredients
