Logan Yeomans

Experienced in the seafood industry with a passion for delivering exceptional customer service and promoting the freshest, highest quality seafood. Backed by 3 months of managerial experience, adept at leading teams, optimizing operations, increasing sales, decreasing shrink, and ensuring an engaging shopping experience.

~ Inventory Management:

• Monitor and manage seafood inventory levels to prevent overstock or shortages
• Implement effective ordering systems to decrease shrink and maintain a well-stocked and fresh seafood selection

~ Quality Control:

• Ensure all seafood products meet quality and safety standards
• Conduct regular inspections to guarantee proper handling, storage, and display of fresh and frozen merchandise

~ Team Leadership:

• Supervise and train seafood department staff to ensure they adhere to hygiene and food safety protocols

~ Sales Analysis:

• Collaborate with the seafood manager to develop strategies for increasing department sales
• Analyze sales data and trends to identify opportunities for product expansion and promotion
• Participate in weekly conference calls with the district manager and banner head to create plans of action for increasing sales and reducing shrink

~ Merchandising:

• Design visually appealing seafood displays to attract customers and boost sales
• Rotate and refresh seafood inventory regularly to maintain a fresh and appealing product presentation

I graduated from White Oaks Secondary School in June of 2022.