Luc Brunette

Making pizza, submarine sandwiches, pasta Station and food management

Cook - Restaurant Mikes Mont-Tremblant - Mont-Tremblant

(2007-01 - 2012-12)

• Making pizza, submarine sandwiches, pasta
• Station and food management

Sous-chef - Restaurant Aux Jutras

(2012-01 - 2012-10)

• Restaurant sous-chef, opening and closing
• Refrigerator and freezer management
• Placing orders with suppliers
• Employee management

Chef de partie - Restaurant la Quintessence

(2012-01 - 2025-12)

• Chef de partie for meat and fish, saucier, desserts, garde-manger, breakfast
• Station and order management
• Stock inventory

Cook - StoneHaven Le Manoir

(2025-06 - 2026-02)

• Breakfast and dinner cook
• Buffet preparation, lunch boxes
• Refrigerator and freezer management

Maintenance - StoneHaven Le Manoir

(2026-02)

• Managing the pool and spa
• Manual snow removal
• Lawn mowing
• Repair of sinks, doors, lighting
• Sanding and staining furniture
• Painting walls, chairs, pool, spa, wet sauna
• Managing hotel maintenance issues

Professional Qualification Certificate - Culinary Arts