Coffee Barista at CAFN8 (2025-02 – 2026-03)
- Consistently maintained high standards of quality by following recipes and ensuring proper brewing techniques
- Provided exceptional customer service by greeting customers with a friendly demeanor and promptly addressing their needs
- Efficiently operated coffee machines, grinders, and other equipment to ensure smooth workflow during peak hours
- Managed inventory levels to prevent shortages or excesses of coffee beans, milk, syrups, and other supplies
- Suggested personalized drink recommendations based on customers' preferences and dietary restrictions
- Maintained cleanliness and organization of the coffee bar area at all times for a pleasant customer experience
- Trained new baristas on proper brewing methods, drink preparation techniques, and customer service skills
- Handled cash transactions accurately while using point-of-sale systems efficiently for order processing
- Increased efficiency behind the counter through effective time management strategies during busy periods
- Managed multiple drink orders simultaneously while ensuring accuracy and timeliness of each order
- Proactively restocked supplies throughout the day to prevent any disruptions in service during peak hours
Animal Care Attendant at Bonnyville and district SPCA (2025-02 – 2026-03)
- Maintained clean and sanitary living environments for animals by regularly cleaning cages, enclosures, and play areas
- Monitored the health and behavior of animals on a regular basis, promptly reporting any concerns or changes to the veterinary staff
- Administered medications and treatments as directed by veterinarians or supervisors
- Assisted with medical procedures such as vaccinations, wound care, and sample collection under the guidance of veterinary professionals
- Ensured proper documentation of animal records including feeding schedules, medication administration logs, and behavioral observations
- Implemented enrichment activities to promote mental stimulation and physical exercise for animals in accordance with established guidelines
- Educated visitors about animal welfare practices while providing excellent customer service at all times
- Provided guidance and support to volunteers interested in assisting with animal care duties
- Provided daily care and attention to a wide variety of animals, including feeding, grooming, and exercise
- Collaborated with other team members to coordinate daily tasks such as cleaning routines, feeding schedules, and exercise plans
Server/Hostess/Busser at Albert's Family Restaurant (2021-05 – 2024-10)
- Took and served guest orders promptly and according to service manual
- Answered any guest questions about the menu
- Operated electronic cash register/P.O.S system
- Checked food before serving it to guest to ascertain that appearance, temperature and portions are correct
Line Cook and Dishwasher at Carr's oyster bar (2022-07 – 2022-08)
Summer position
- Cook fresh and frozen product according to specifications
- Clean restaurant and equipment
- Ensure quality of food
- Determine size of food proportions
- Prepare, cook and present food, quickly and efficiently, meeting organization's standards and all health and safety requirements
