Barista / Baker
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Experienced barista with over six years in the cafe and hospitality industry, excelling in cafe management, barista training, and delivering exceptional customer experiences. Proficient in advanced coffee brewing tea latte art, and innovative beverage creation. Passionate about crafting high quality beverages and fostering environments.
Owner, Manager, and Barista - Aseman Cafe, Tehran, Iran (2020-2023).
Payambaran Hospital Cafe and Restaurant, Tehran, Iran (2018 2020)
Head Barista - Manchi Cafe, Tehran, Iran (2017-2018)
Coffee Expertise: Advanced brewing methods (Espresso, Chemex, Siphon, AeroPress, Cold Brew) • Latte Art: Proficient in intricate designs and advanced techniques. • Beverage Innovation: Recipe development for syrups, purees, and creative drink concepts. • Molecular Mixology: Skilled in creative drink presentation.
