Manjeet Dalal

Professional Cook with 6+ years of experience in Indian and international cuisine in Canada and India. Skilled in food preparation, line cooking, menu execution, inventory management, food safety, and maintaining exceptional kitchen standards. Experienced working in high-volume restaurants while consistently delivering quality food, efficient service, and excellent teamwork. Understanding of Canadian food safety practices and commercial kitchen operations.

Cook at Chai Pani Restaurant (2024-07 – 2026-07)

• Prepared authentic Indian dishes while maintaining consistency, taste, and presentation.
• Managed food preparation, cooking, plating, and portion control.
• Operated grill, fryer, and multiple cooking stations during peak service hours.
• Ensured compliance with Ontario food safety and sanitation regulations.
• Maintained inventory levels and rotated stock using FIFO procedures.
• Reduced food waste through proper storage and inventory control.
• Worked efficiently in a fast-paced, high-volume kitchen environment.
• Maintained a clean and organized workstation throughout each shift.

Cook at Fab Cafe by Fabindia (2021-12 – 2023-03)

• Prepared ingredients according to standardized recipes.
• Cooked appetizers, entrees, and specialty menu items.
• Assisted customers with dietary requirements and food allergies.
• Organized kitchen stations before service.
• Maintained food quality, freshness, and presentation.
• Managed inventory and food storage procedures.
• Followed hygiene and workplace safety standards.
• Worked closely with chefs and kitchen staff to ensure timely service.

Cook at Himalayan International Food Pvt. Ltd. (2018-06 – 2021-08)

• Prepared Indian and international cuisine according to company standards.
• Assisted with menu planning and daily production schedules.
• Trained newly hired kitchen employees.
• Managed inventory and monitored stock levels.
• Maintained food quality and consistency.
• Ensured compliance with food safety and sanitation procedures.
• Supported smooth kitchen operations during busy service periods.

Diploma in Food Production – State Institute of Hotel Management (IHM)

Vocational Training in Food Production – State Institute of Hotel Management (IHM)

Vocational Training in Food & Beverage Service – State Institute of Hotel Management (IHM)

Industrial Internship in Food Production – Seven Seas Hotel