Manoj Leel

Safety-focused and detail-oriented Supervisor with hands-on experience in leading teams, coordinating daily operations, and ensuring compliance with workplace safety standards in fast-paced environments. Proven ability to train staff, monitor performance, and resolve operational challenges efficiently.

Supervisor - Pintar & Simms - Brampton, ON

(2024-03)

Supervised and coordinated daily warehouse floor operations, ensuring smooth workflow and adherence to safety and productivity targets.

• Led, trained, and supported a team of associates, assigning tasks and monitoring performance to meet operational goals.
• Utilized Warehouse Management Systems (WMS) and RF scanners to track inventory, monitor workflow, and ensure accurate real-time data entry.
• Managed floor activities including receiving, sorting, storage, and dispatch while maintaining high efficiency and accuracy.
• Ensured strict compliance with workplace health & safety standards, conducting regular checks and addressing potential hazards.
• Monitored team productivity using warehouse systems and handheld scanners, providing feedback and coaching to improve performance.
• Handled shift planning, task delegation, and real-time problem-solving during high-volume operations.
• Conducted quality checks on incoming and outgoing shipments, resolving discrepancies and reporting issues.
• Maintained effective communication during shift handovers to ensure continuity of operations.
• Implemented and enforced 5S practices to maintain an organized, safe, and efficient work environment.
• Acted as the point of contact between management and floor staff, ensuring clear communication of goals, updates, and policies.
• Use handheld scanners and warehouse systems to track inventory and update operational records.

Line Cook - Swiss Chalet - Mississauga, ON

(2023-08 - 2024-03)

• Operated kitchen equipment safely while following workplace safety and sanitation procedures.
• Monitored equipment performance and reported operational issues to supervisors.
• Maintained organized and clean work areas using 5S and sanitation standards.
• Assisted team members during busy service periods to maintain smooth operations.
• Followed standardized procedures to ensure product quality and operational efficiency.

Postgraduate Diploma - Supply Chain Management - Canadore College (2023-01 - 2025-12)