Supervisor - Pintar & Simms - Brampton, ON
(2024-03)
Supervised and coordinated daily warehouse floor operations, ensuring smooth workflow and adherence to safety and productivity targets.
- Led, trained, and supported a team of associates, assigning tasks and monitoring performance to meet operational goals.
- Utilized Warehouse Management Systems (WMS) and RF scanners to track inventory, monitor workflow, and ensure accurate real-time data entry.
- Managed floor activities including receiving, sorting, storage, and dispatch while maintaining high efficiency and accuracy.
- Ensured strict compliance with workplace health & safety standards, conducting regular checks and addressing potential hazards.
- Monitored team productivity using warehouse systems and handheld scanners, providing feedback and coaching to improve performance.
- Handled shift planning, task delegation, and real-time problem-solving during high-volume operations.
- Conducted quality checks on incoming and outgoing shipments, resolving discrepancies and reporting issues.
- Maintained effective communication during shift handovers to ensure continuity of operations.
- Implemented and enforced 5S practices to maintain an organized, safe, and efficient work environment.
- Acted as the point of contact between management and floor staff, ensuring clear communication of goals, updates, and policies.
- Use handheld scanners and warehouse systems to track inventory and update operational records.
Line Cook - Swiss Chalet - Mississauga, ON
(2023-08 - 2024-03)
- Operated kitchen equipment safely while following workplace safety and sanitation procedures.
- Monitored equipment performance and reported operational issues to supervisors.
- Maintained organized and clean work areas using 5S and sanitation standards.
- Assisted team members during busy service periods to maintain smooth operations.
- Followed standardized procedures to ensure product quality and operational efficiency.
