Manpreet Saroya

Skilled in creating complex and innovative dishes, managing staff and kitchen operations, and maintaining exceptional standards of hygiene. Highly creative Chef with a flair for developing unique and flavorful dishes.

Chef - Wild Wing - Richmond Hill, ON

(2024-10 - 2025-01)

• Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
• Cooked memorable dishes that brought new customers into establishment.

Cook - Marry Brown Chickens - Queens and Kennedy

• To cut the tater and cook.
• Though the chicken and Marinate also cooked.

Packaging Work - WG Pro Warehouse

(2025-04 - 2025-07)

Master of Arts - Panjab University CHD (2016-05)

B. Ed - SBBS University Punjab, India (2018-05)

Master of Management - University of Niagara Falls, Ontario (2024-10 - 2026-03)