Margarette Donatien

Quick learner with the ability to adapt to new systems and procedures. Customer-focused professional committed to accuracy and service excellence. Experienced in package handling, shipping and receiving and inventory management.

Skilled in using handheld scanners, tracking systems and warehouse technology. Knowledge of workplace safety procedures and warehouse operations standards. Proven ability to meet productivity goals and tight deadlines with accuracy.

Strong teamwork, communication and problem-solving skills. Reliable, punctual and adaptable with excellent time management abilities.

Package Handler - Amazon (USA)

(2022-01 - 2026-12)

Sorted and picked orders in a warehouse environment while meeting productivity and accuracy targets.

• Assisted with shipment processing to support on-time deliveries and operational efficiency.
• Inspected packages for damage, labeling issues and shipment discrepancies before distribution.
• Collaborated with team members and supervisors to meet daily shipping deadlines and peak seasonal demands.
• Prioritized tasks effectively in a high-volume environment while adapting to changing operational needs.
• Supported quality control initiatives by ensuring packages were scanned, sorted and loaded accurately.
• Contributed to customer satisfaction by helping ensure timely and accurate order fulfillment.
• Maintained clean and organized work areas to support safety, efficiency and workflow optimization.

Prep Cook - Bakkavor/Greencore

(2020-01 - 2022-12)

Prepared ingredients and assembled dishes while maintaining consistency, presentation and quality standards.

• Worked efficiently under pressure to meet food production schedules and manage multiple orders.
• Followed recipes, portion control guidelines and kitchen procedures for consistent meal preparation.
• Operated and maintained commercial kitchen equipment including grills, fryers, flat tops, ovens and slicers.
• Maintained compliance with food safety, sanitation, hygiene and workplace safety regulations at all times.
• Washed, chopped, sliced and portioned vegetables, meats, seafood and other ingredients.
• Assisted cooks and kitchen staff with meal preparation, plating and order assembly during busy service periods.
• Stocked ingredients, organized kitchen supplies, rotated fridge and freezer inventory to minimize food waste.
• Cleaned and sanitized workstations, kitchen tools, equipment and food preparation areas.

Sales Manager - Martial Plastique

(2010-01 - 2019-12)

Communication and Réceptionniste Diploma - École de Commerce Maurice Laroche (1990-01 - 1991-12)

Secondary School Diploma - École Saint Jean l'évangéliste (1989-01 - 1989-12)