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As a professional in Hospitality and Catering industry for nearly 12 years, I have developed, through my varied experience in high-end establishments, skills in hospitality, catering and events management.
During my last job, I had the opportunity to participate in the opening of a Chateau Bed and Breakfast in Occitanie, South of France. We created and organized from scratch the entire structure and internal organization of the establishment (10 rooms and two eco-lodges) with a small event department (weddings, seminars, brunches).
Being independent and flexible, my varied experience and skills adapt to small hospitality establishments, focused on high-end services. My goal is to open and manage my own B&B in the future.
Fluent in English and motivated to learn new skills, I would like to join a team on a similar project/establisment in a Canada, where mutual respect, teamwork and human touch are valued. Please do not hesitate to contact me if my profile fits one of your establishments.
I've worked mainly in high end establishments: restaurant or hotels.
During my last job, I had the opportunity to participate in the opening of a Chateau Bed and Breakfast in Occitanie, South of France. We created and organized from scratch the entire structure and internal organization of the establishment (10 rooms and two eco-lodges) with a small event department (weddings, seminars, brunches).
My hospitality diploma: 2 years professional diploma in catering and hospitality management
