Line Cook
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I currently work as a line cook in a restaurant and had my Bachelor's Degree in Tourism Management in the Philippines. I came here in Canada as an international student and had my certification for Global Business Management and Global Hospitality Management. I am looking forward to explore my horizons and very much willing to learn new things that will help improve my skills professionally.
Most of my work experiences are hospitality related. First, I have worked as a room attendant in a hotel in the U.S for 3 months and then had my 1 year internship in a hotel under Hilton and worked as a guest services agent and housekeeping supervisor. My most recent and present work experience is with a restaurant where I started working as a dishwasher and was trained to becoming a line cook.
I have a Bachelor's Degree in Tourism Management and 1 year certification for 2 programs in a Canadian Institution for Global Business Management and Global Hospitality Management.
