Recent Biotechnology and Food Science Graduate
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Hi there! I am a recent MSc graduate from National University of Singapore specializing in Food Science, and I also have an HBSc in Biotechnology at UofT. Over 3 years of wet lab experience in molecular and cell biology have provided me with a strong foundation and proficiency in laboratory settings. I am looking to collaborate with like-minded individuals to drive innovation with my skills and expertise!
I have extensive experience in molecular and cell biology, and I am proficient with techniques such as PCR, RNA/DNA extraction, SDS-PAGE, immunohistochemistry, aseptic techniques and mammalian cell culture.
I graduated with an HBSc in Biotechnology at University of Toronto and completed my MSc in Food Science at National University of Singapore.
