Mary Nother
Food and Nutrition Manager/Supervisor
Talent
London, OntarioMember since April 28, 2025
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About
Dynamic and results-oriented professional with extensive experience in food and nutrition services leadership, customer service, and administrative support across healthcare, long term care and clinical environments.
Experience
Work Experience
St. Joseph’s Hospital 2022-2024
Food and Nutrition Supervisor
- Conducted weekly meetings with team members to discuss upcoming tasks, resources and deadlines
- Assisted in creating budgets for departmental expenses including personnel costs
- Recruited, trained, mentored, coached and terminated staff as necessary
- Evaluated employee performance through periodic reviews, including documentation and follow-up
- Maintained accurate records of employee performance, attendance, leave requests and disciplinary actions
Food and Nutrition Services Supervisor
- Conduct regular inventory of nutrition and food service supplies
- Perform maintenance checks of equipment used by staff, and report any mechanical issues
- Prepare and distribute assignment sheets to staff and review short term and long term priorities
- Document call-offs and employee performance concerns. Provided employee training/coaching, job shadowing and workload assessment
- Ensured all workplace practices complied with Municipal Public Health and the Canadian Long Term Care Homes Act
Food and Nutrition Services Supervisor
- Lead the Food and Nutrition team, and completed workforce delegation including scheduling
- Evaluated operations to increase efficiency and remove out of date practices
- Provide staffing initiatives, performance management evaluations according to employment policies and standards.
- Coordinated with HR department to hire, review and select candidates for dietary team
- Worked alongside inpatient dietitian to conduct patient interviews, complete diabetes training and calculate caloric intake for patients with special diet status
Education
Fanshawe College, Faculty of Business Studies 2020
Human Resources Management, Graduate Certificate
Western University, Faculty of Nutrition and Family Studies 2010
Bachelor of Science in Food and Nutrition
Safe Food Handler’s Certificate 2022
