Matthew Wilson

Sanitize fast food trays and distribute them to the corresponding stores in the food court, as well as keep the tables and floor sanitized Handled hazardous materials and cleaning chemicals in accordance with safety protocols, preventing accidents and promoting workplace safety Monitored high-traffic areas and proactively cleaned spills and debris, maintaining cleanliness standards and minimizing disruption to shoppers

Custodial Staff at Cataraqui Centre at G.D.I. Services (2023-10 – 2024-06)

• Sanitize fast food trays and distribute them to the corresponding stores in the food court, as well as keep the tables and floor sanitized
• Handled hazardous materials and cleaning chemicals in accordance with safety protocols, preventing accidents and promoting workplace safety
• Monitored high-traffic areas and proactively cleaned spills and debris, maintaining cleanliness standards and minimizing disruption to shoppers
• Disposes of waste and recycling materials efficiently, ensuring compliance with Mall sustainability practices and reducing environmental impact

Prep Cook / Dishwasher at Montana's Restaurant (2020-01 – 2023-09)

• Prepare food for morning and afternoon shifts according to menu requirements
• Clean and sanitize kitchen areas in compliance with Health Unit and COVID-19 safety standards
• Work under direction of managers and cook to complete tasks and ensure customer satisfaction
• Maintain cleanliness after each order to ensure food quality and safety

Dishwasher (Co-op) at East Side Mario's (2018-09)

• Washed dishes and cutlery efficiently during busy service hours
• Cleaned and sanitized kitchen and serving surfaces following health regulations
• Assisted with meal prep, ensuring adherence to company quality standards

Ontario Secondary School Diploma – LCVI

Culinary Arts Focus Program – LDSB