Self employed business manager - Self Employed Contractor - Burlington, ON
(2019-06)
- Managed a diverse roster of clients and provided tailored, high-quality service to meet individual needs.
- Built and maintained strong client relationships through excellent communication, reliability, and professionalism.
- Handled full-cycle scheduling, bookings, and time management to ensure smooth daily operations.
- Oversaw all administrative aspects of self-employment, including budgeting, tracking income/expenses, and organizational tasks.
- Demonstrated strong discretion and maintained strict confidentiality in all client interactions.
- Utilized effective de-escalation and emotional-intelligence skills to navigate a wide range of personalities and situations.
- Marketed services through online platforms; managed inquiries, messaging, profile presentation, and branding.
- Provided consistent customer support and follow-ups, leading to high client retention and positive feedback.
- Adapted services based on client goals, preferences, and comfort levels, ensuring a personalized experience.
Cashier - Couche-Tard - Terrebonne, QC
(2019-05 - 2019-06)
- Provided friendly customer service in a fast-paced convenience store.
- Processed cash, debit and lottery transactions accurately.
- Balanced cash drawer and maintained inventory.
- Restocked merchandise and maintained a clean sales floor.
- Assisted customers with fuel purchases and product inquiries.
Meat Cutter - Iga famille pelletier - Val-d'Or, QC
(2019-03 - 2019-05)
- Prepared fresh deli products, sandwiches and ready-to-eat meals while following food safety standards.
- Set-up the cheese counter
Assistant Cook - Primi Piatti Ristorante - Saint-Lambert, QC
(2016-08 - 2017-02)
- Assisted kitchen staff in a fast-paced restaurant environment.
- Prepared fruits, vegetables, and ingredients for daily meal service.
- Plated desserts and assisted with food presentation.
- Maintained clean and organized workstations while following food safety and sanitation standards.
- Assisted with dishwashing and overall kitchen cleanliness.
- Properly stored, weighed, and packaged food ingredients and prepared items.
- Supported cooks with food preparation to ensure efficient kitchen operations.
