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Mauren Catacutan

Restaurant Manager

Talent
Surrey BC V3S 0A9Member since August 16, 2026
MultitaskingOrganizational skillsAnalyzing and problem solvingTeam playerTime managementConflict managementCustomer serviceLeadership
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MultitaskingOrganizational skillsAnalyzing and problem solvingTeam playerTime management

About

Restaurant Manager with 7+ years of experience with a winning attitude and desire to deliver an exceptional dining experience and focused in setting high expectations and raising service standards. Savvy marketer with a track record of improving revenue, reducing turnover, and increasing customer satisfaction. Team player with excellent communication skills, high quality of work, driven and highly self-motivated. Strong negotiating skills and business acumen and able to work independently.

Experience

Restaurant Manager - Tim Hortons - Tynehead

(2018-01)

  • Interview and train new employees while increasing employee retention rate by 50% in 3 years
  • Manage the payroll and scheduling for 40 employees, ensuring all staff salaries are accurate including promotions and bonuses
  • Manage inventory, including supplies, scheduling orders and storing food safely
  • Conduct periodic staff review, leading to 30% increase in productivity
  • Checked kitchen equipment weekly and schedules regular maintenance and deep cleaning sessions, which saved by $20,000 by eliminating new equipment cost
  • Coordinated employee professional development, including certification training according to provincial regulations
  • Implementing disciplinary measures when necessary
  • Improved customer experience by conducting surveys to identify and resolve customer complain

Assistant Restaurant Manager - Tim Hortons - Highway 10

(2012-06 - 2018-08)

  • Assist head manager in overseeing dining staff
  • Perform problem resolution for customers feeling unsatisfied with their meal
  • Rated excellent management performance by 10+ members of staff in annual review
  • Responded to dining staff for restaurant improvement
  • Updated software system with new food prices and menu changes
  • Answered customer questions regarding dining policy and food menu
  • Resolve customer complaints and ensure safely regulations are followed

Education

Bachelor of Science - Foreign Science - Lyceum of the Philippines (2000-03)

Skills

Restaurant Manager

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