Japanese Master Chef - Head Chef
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Japanese Master Chef - Head Chef - Secrets Moxche Resort Hyatt - Mexico
(2026-01)
Sous Chef/Head Chef - Kohantei Restaurant - Dubai – UAE
(2024-07 - 2025-08)
Japanese Master Chef - Wasabi by Morimoto – Taj Mahal Palace - Mumbai – India
(2022-10 - 2023-10)
Senior Sushi Chef - Zuma - London – UK
(2020-07 - 2022-07)
one michelin star
Chef de Partie - The Oriental Terrace - Hamamatsu city – Japan
(2017-08 - 2019-12)
top restaurant in the city, japanese and French fusion
Head Sushi Chef - Orega - Saint Barthelemy – Caribbean
(2016-07 - 2017-06)
top 3 best restaurant in the island
Senior Sushi Chef - KInoshita - São Paulo – Brazil
(2014-10 - 2016-03)
one michelin star
Head Sushi Chef - Expresti Gourmet - Montreal – Canada
(2010-10 - 2012-09)
Chef de Partie - Gluttons - Winnipeg – Canada
(2007-02 - 2009-12)
work w/ top Canadian Chef, French cuisine with japanese twist
Senior Sushi Chef/Sous Chef - Hideki Sushi - São Paulo – Brazil
(2002-04 - 2005-10)
traditional and nikkei cuisine
Sushi and Chef apprentice - Sushi Lika japanese restaurant - São Paulo – Brazil
(1997-02 - 2001-04)
Cook - Fujiya 1935 - Osaka, Japan
(2020-01 - 2020-03)
3 michelin star restaurant
Cook - Ode restaurant - Tokyo – Japan
(2020-01 - 2020-01)
Asia 50's best, 1 month extra work
Cook trainee - Ryotei Nonomura - Yamagata city– Japan
(2014-01 - 2014-12)
kaiseki food, trainee program from Yamagata Prefecture
Cook Trainee - Dalva e Dito - Sao Paulo – Brazil
(2013-01 - 2013-12)
Chef/Owner Alex Atala: top 5 Best Chef in the world, one michelin star
Cook Trainee - Riff Restaurant - Valencia – Spain
(2005-01 - 2006-12)
one michelin star, apprenticeship program from EHTV
Cook Trainee - Maritopia Hotel - Saga – Japan
(2001-01 - 2002-12)
trainee program from Saga Prefecture
Japanese cuisine course - Japanese cuisine - Yamagata Cooking College (2014-01 - 2014-12)
Mediterranean and Seafood cuisine program - Mediterranean and Seafood cuisine - Escuela de Hosteleria y Turismo de Valencia (2005-01 - 2006-12)
Japanese cuisine course, apprenticeship program - Japanese cuisine - Saga city Prefecture (2001-01 - 2002-12)
Bachelor of Business Administration - Business Administration - IMES – São Caetano do Sul University (1994-01 - 1998-12)
