Food Service Supervisor - Tim Hortons
(2020-02)
- Responsible for training new employees in the company.
- Coordinate daily activities to staff to maintain the flow of the shift.
- Handling customer complaints
- Responsible to maintain the working standard of every shift.
Medical Office Assistant Practicum - PrimeCare Clinic of Terwillegar
(2026-03 - 2026-04)
- Provided courteous front-desk service by greeting patients and directing them appropriately.
- Scheduled, rescheduled, and confirmed patient appointments using the Healthquest EMR system.
- Registered patients and verified demographic and health insurance information.
- Answered multi-line phone calls and responded to patient inquiries in a professional manner.
- Maintained accurate electronic medical records by entering, updating, scanning, and filing patient documents.
- Assisted with referrals, requisitions, and administrative support for physicians and clinic staff.
- Managed patient information while maintaining confidentiality and following Alberta Health Information Act (HIA) requirements.
- Supported efficient clinic operations by prioritizing tasks in a fast-paced medical environment.
Food Service Supervisor - Quiznos Sub
(2016-09 - 2019-05)
- Handling cash transactions.
- Co-ordinate activities of staff who prepare and portion food; Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage; Establish work schedules;
- Check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed.
- Establish methods to meet work schedules.
Food Counter Attendant - Tim Hortons
(2014-01 - 2016-01)
- Taking customers' orders.
- Assemble and prepare food and food orders.
- Portion and wrap food or place it directly on plates for service to patrons, and package takeout food.
- Serve customers at counters or drive thru windows.
- Stock refrigerators and keep records of the quantities of food used.
- Preparing baked foods and must be able to follow standard recipes for baked goods.
- Check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed.
- Cleans and sanitizes workstations and equipment.
