I like to share my moments with my wife, friends to bbq, watch movies, walk on the park, cook.
Objective: To create with creativity a gastronomy that can satisfy everyoneSkills: Appreciation for the cuisine, produced with organic products, passion for innovating, through the principles of gastronomic culinary, integration into high priorities for efficient gastronomy.Self motivation, honesty, creativity and fidelity to all provision of training to the work team, whenever necessary.
Carlos Martins restaurant line Cook chef from 2021 to 2022
