Moe Khokhar

Profit-driven restaurant manager with multi-outlet experience; proven success leading startup, turnaround and high-growth operations; and strengths in building cohesive, top-performing and customer-centric teams. High-energy F&B professional with a history of achieving record-setting P&L gains. Ability to work in extremely pressurized fast pace work environment; turning customer conflicts into great guest experience and manages team to achieve great QSC results.

Restaurant General Manager - Piper Arms Pub

(2025-08 - 2026-03)

Advanced through multiple promotions to oversee food and beverage operations, including managing outlets, events, and cross-functional teams across two locations. Currently responsible for financial performance (P&L), payroll, inventory control, staff scheduling, health and safety standards, and vendor relationships. Lead operations for both a fine dining venue and a family-style casual restaurant, ensuring consistent quality, effective budget oversight, regulatory compliance, and the hiring and performance management of a team of employees.

Restaurant General Manager - McDonald's – HJMAC Corp - Mississauga, ON

(2015-01 - 2024-07)

Earned repeated promotions, managing F&B outlets, functions and teams with in two of the stores under my parameter. Presently managing and dealing with P&L, Payroll, Inventory, Scheduling, Health-Safety, Vendors, and many more; for restaurant's fine dining hall, family-style casual restaurant, Oversee quality controls; budget management; safety compliance; recruitment and performance of 100+ restaurant team members/crew.

Sole Ownership - Mr. Sub – Retail Food Store - Mississauga, ON

(2008-08 - 2014-11)

I was responsible for the daily operations of a restaurant as well as its overall direction, profitability, and reputation. My team and myself were extremely hands-on, helping-out in the kitchen and interacting with customers, while others hire managers and focus on strategic planning. I myself spend much of my time supervising employees, directing operations, and finding ways to adapt to customers and industry trends.

Also, developing Business strategies, supervising employees, Promotion of the store, managing finance, Pay-cycle, and Inventory were my duties.

Restaurant General Manager - McDonald's – Franchise - New York, U.S.A

(1994-03 - 2008-01)

Most of my responsibilities were pretty much standard or constant as above. Just laws and regulations were different from Canada. My team was very co-operative; use to help me in achieving all the targets and come over all the hurdles I use to face initially before settling down with the new position. It was wonderful learning experience under the global food chain industry.

Bachelor of Civil Engineering - Civil Engineering - University of Lahore