Head cook / table service
Cook and server with over 15 years of experience in the kitchen (sushi chef, chef de partie, sous-chef cook, cook) and 3 years as a dining room server. Candidate open to new experiences and the challenges they represent in learning and acquiring skills.
Head cook / table service - Gerplus, agence de placement
Sushi chef - POISSONNERIE FORTIER - Sept-Îles
(2017-09 - 2020-12)
Sous-chef cook - LONG BEACH LODGE - Tofino, Colombie-Britannique
(2010-01 - 2015-12)
Chef de partie - CAFÉ LE PARISIEN - Osoyoos, Colombie-Britannique
(2008-01 - 2010-12)
Cook - CAFÉ DU MONDE - Québec
(2004-01 - 2007-12)
GO (Gentil Organisateur) - CLUB MED - Agadir, Maroc
(2000-01 - 2003-12)
College Studies - Specialized Technique in Hospitality, Entertainment and Tourism
