Mohit Khanna

• Working with GTA’s one of the fast-growing QSR chain. Since 2018 till date has opened 19 Franchise Locations and 5 Coming soon.
• Have developed and successfully launched 2 new concepts – DOSA BOYZ, HAKKA BOYZ & MOMO LOCO.
• Provide operational leadership and support to both corporate and franchise locations
• Preparing and implementing SOPs for both FOH & BOH
• Menu designing & Menu Engineering
• New Menu item R & D
• Recipe Creation, Process development and Cost Management 
• Restaurant/ Kitchen Layout designing / Planning – Outlet & Central Facilities
• FOH & BOH Flow of operation Planning 
• Assist in Organizing Job fairs, Screening, Hiring the right candidate as per job profile.
• Food Cost & Labor management 
• Vendor Management, Procurement & Logistic.
• Assist in Pre & Post opening setups Support for both Corporate and Franchise outlets.
• Assist in Making Business plan, Budgeting & financial planning
• Assist in Sales & Marketing & Social media support 
• Assessing the existing restaurants operation and help in revenue boosting.
• Assist the Management is Team building, Staff retention & Motivation strategies. 
• Assist in Planning Optimum utilization of manpower & recourses to increase Productivity
• Helping the existing outlet operations to scale up into franchising model.
• Assist in food Presentation, Styling & Photo shoots.
• HACCAP, Food Handler & Smart Serve Certification.
• Certified Trainer – Provide basic & advance Skills training to both FOH & BOH.

I am having 27 yrs. of hospitality experience and have worked at various positions with lot of Pre-opening exposure in Hotels & Conventions, Fine Dining Restaurants, Cruise ship, Flight catering, Commissary Kitchen, Food factory, QSR, etc.

I have been associated with renowned brands- (Hyatt, Marriott, Novotel, Radisson) and I am very instrumental in handling busy operations and large teams.

I have also developed new Concepts from scratch and expanded then successful into Franchise model .

I have done my 3 years of Hotel Management course and i am a certified Trainer .

I am HACCP certified and also have a Food Handler & Smart Serve Certification.