Morgan Faragher

Made drinks at the cafe, baked pastries, prepped food in the kitchen, interacted with customers Opened the cafe, used Toast POS, cleaned the entire space, washed dishes Worked at the Mini Market; a non-profit pay-what-you-can grocery store

Barista - Veritas Café

(2025-10 - 2026-04)

• Made drinks at the cafe, baked pastries, prepped food in the kitchen, interacted with customers
• Opened the cafe, used Toast POS, cleaned the entire space, washed dishes
• Worked at the Mini Market; a non-profit pay-what-you-can grocery store

Set up crew - Royal Botanical Gardens

(2024-05 - 2024-09)

• Set up everything needed for indoor and outdoor events, delegate tasks to colleagues
• Clean both inside and outside of multiple garden facilities
• Traffic control/organized traffic in parking lots during busy times
• Insure the gardens were safe, receive packages, lift more than 50lbs
• Drive golf carts, gators, and pickup trucks

Set up crew - Royal Botanical Gardens

(2026-05 - 2026-09)

• Set up everything needed for indoor and outdoor events, delegate tasks to colleagues
• Clean both inside and outside of multiple garden facilities
• Traffic control/organized traffic in parking lots during busy times
• Insure the gardens were safe, receive packages, lift more than 50lbs
• Drive golf carts, gators, and pickup trucks

Line cook/kitchen staff - WILFS Restaurant & Bar

(2023-03 - 2024-04)

Cook all of the food in my station for the restaurant. This includes the use of deep fryers, grills, flattops, ovens, stoves, and knives. I'm also trained to clean and close.

Painting and general housekeeping summer school student - ArcelorMittal Dofasco

(2023-05 - 2023-09)

• Painted, swept, mopped, organized, changed garbages, cleaned up garbage
• Identified hazards, general cleaning, redstocked things
• Arrived at a strict time every morning
• Consistently worked in very high temperature environments
• Maintained a high level of cleanliness in the galvanize lines
• Ladder training, spill training, asbestos training, and completed other general safety training

Supervisor/key holder - Domino's Pizza

(2020-05 - 2023-07)

• Made and cut pizzas, cleaned, customer service
• Was responsible for opening/closing the store, was able to operate the store alone
• Supervised new hires, trained new hires
• Did inventory, received food and drink orders

Cashier, Store Clerk - Rexall

(2018-10 - 2019-01)

• Stocked shelves, completed inventory, cleaned, overstock, customer service, lotto

Honours Bachelor of Arts - Film Studies - Wilfrid Laurier University (2022 - 2026)

Film Production major, specialized in Cinematography and Production Design - Vancouver Film School (2024-08 - 2025-08)

Arts and Culture Specialist High Skills Major Programme, French Immersion - Westdale Secondary School (2018 - 2022)