Food Safety Officer/ Food Service Supervisor
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Highly skilled Food Safety Supervisor with proven expertise in managing and training staff, ensuring exceptional customer service, and maintaining high standards of food safety procedure and quality control standards.
I bring over five years of hands-on experience in food safety supervision and food service coordination, with a strong focus on ensuring compliance with food safety and quality management standards. In my previous roles at D & D Restaurant in the UK and Kwara State University in Nigeria, I successfully led food safety programs, trained and supervised staff, maintained accurate records, and implemented hygiene protocols that met international standards. I also played a key role in inventory control and customer service, helping to streamline operations, prevent waste, and uphold high service quality.
My background reflects a consistent commitment to food safety excellence, operational efficiency, and team development.
Ph.D in Environmental Health Science
(Food Hygiene Safety & Quality Assurance)
Kwara State University, Nigeria
