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I am a chemical engineering student. I have experience of more than 1 year in the food industry. I have been an assistant manager and was also a cashier. My goal is to become associated with a company where I can utilize my skills and gain further experience while enhancing the company’s productivity and reputation
Storefront memberDuties include taking orders, accepting payment, and making changes.
Understanding restaurant menu, limited-time offers, and promotions to answer guest questions. Assisting customers in choosing menu items by providing food complementing information.
Jan 2021-Present The University of New Brunswick,
New Brunswick, Canada
Bachelor of Science, Chemical