Experience with nutrition program management, including menu planning, food safety, and inventory management.
Mental health disorder
Medical nutrition therapy
Weight management
Food service management
Cultural competence
Communication and interpersonal skills
Develop individualized care plans for each resident and monitor progress towards goals.
Supervise and assist with daily living activities, including meal preparation, housekeeping, and personal hygiene.
Collaborate with healthcare professionals to ensure residents receive necessary medical care and medication management.
Facilitate group therapy sessions and individual counseling sessions as needed.
Maintain accurate and up-to-date documentation of residents’ progress and behavior.
Experience
WORK EXPERIENCE
DHANALAKSKMI HOSPITAL, KERALA, INDIA- DIETITIAN
Conducted nutrition assessments and developed individualized care plans for patients with a wide range of medical conditions, such as diabetes, heart disease, and kidney disease.
Managed the institution’s nutrition program, including menu planning, food safety, and inventory management.
Coordinated with the interdisciplinary team, including physicians, nurses, and social workers, to ensure that patients’ nutritional needs were met.
Provide nutrition education to patients and their families on topics such as healthy eating, meal planning, and weight management.
Maintained accurate records of patients’ nutritional assessments, interventions, and outcomes.
Conducted in-service training for staff on topics related to nutrition, including special diets, food allergies, and nutrition support.
CERTIFICATIONS
First aid and CPR
Food Handling
WHIMS
Education
EDUCATION
CAPE BRETON UNIVERSITY
Post-baccalaureate diploma in health care management
