Nancy Cloutier
Ready to take on new challenges
Talent
Lachute, QCMember since May 31, 2026
Receive, store and ensure the quality of food productsPrepare food bases (starters, main courses, desserts)Wash, peel and cut fruits and vegetablesClean, cut and chop meats and monitor their cookingWeigh and prepare ingredientsPackage and label productsAssist with plating dishesSafely handle kitchen equipment
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Receive, store and ensure the quality of food productsPrepare food bases (starters, main courses, desserts)Wash, peel and cut fruits and vegetablesClean, cut and chop meats and monitor their cookingWeigh and prepare ingredients
About
Professional objective: Ready to take on new challenges
Experience
Caregiver - Proche aidante de mes beau parent
(2021 - 2024)
Sorter - Centre de tri trieuse de matières recyclable
(2021 - 2021)
Cashier - Caissière walmart
(2020 - 2020)
Kitchen Helper (Internship) - École Oasis, Lachute - Lachute
(2015 - 2015)
- Prepare daily meals and desserts
- Wash the dishes for the day
Kitchen Helper - École Oasis, Lachute - Lachute
(2014 - 2014)
- Prepare daily meals and desserts
- Wash the dishes for the day
Education
Semi-specialized trade training certificate - Kitchen Helper - Commission scolaire de la Rivière-du-Nord, Saint-Jérôme (2015 - 2015)
Certificate - Food Hygiene and Safety - MAPAQ, Saint-Jérôme (2015 - 2015)
Secondary Studies - Polyvalente de Saint-Polycarpe, Saint-Polycarpe (1989 - 1989)
Skills
Ready to take on new challenges
