Narendhra Prasath

Retrofitted and repaired e-scooters and e-bikes; diagnosed mechanical and electrical faults and road-testing repaired units to verify performance. Followed standardized quality checklists and documented repairs in company systems, achieving a high pass rate on inspections. Maintained fleet uptime through routine inspections and preventive maintenance on batteries, motors, and braking systems to maintain fleet uptime.

E-Scooter & Ebike Mechanic - Lime Micromobility

(2026-07 - 2026-10)

• Retrofitted and repaired e-scooters and e-bikes; diagnosed mechanical and electrical faults and road-testing repaired units to verify performance.
• Followed standardized quality checklists and documented repairs in company systems, achieving a high pass rate on inspections.
• Maintained fleet uptime through routine inspections and preventive maintenance on batteries, motors, and braking systems to maintain fleet uptime.
• Adhered to safety and quality protocols while working efficiently in a fast-paced, high-volume repair environment.

Propane Tank Technician & Occasional Automotive - PropaneDepot

(2023-01 - 2026-02)

• Performed tire changes, oil changes, brake maintenance, and brake fluid replacement on fleet vehicles to maintain safe operation.
• Performed comprehensive inspections, testing, and recertification of propane cylinders and tanks in compliance with industry safety standards and regulatory requirements.
• Diagnosed and resolved propane tank issues, including valve defects, leakage concerns, structural wear, and safety compliance deficiencies.
• Conducted detailed safety assessments, implemented corrective actions, and maintained accurate service documentation and helped the company with Computer skills over time.
• Configured, installed, and tested propane-powered appliances and equipment for customers, ensuring proper setup and adherence to safety guidelines
• Maintained a clean driver’s license record while performing delivery and transport work for the company.

Diswasher - Admiral Pub

(2022-09 - 2022-12)

• Operated commercial dishwashing equipment to efficiently clean and sanitize plates, glasses, cutlery, cookware, pots, and pans while maintaining high standards of kitchen hygiene.
• Maintained cleanliness and organization throughout the kitchen, dishwashing station, food preparation areas, and storage spaces in accordance with food safety and sanitation requirements.
• Assisted kitchen staff during busy service periods by ensuring a continuous supply of clean dishes, utensils, and cookware to support smooth and uninterrupted restaurant operations.
• Followed proper cleaning, sanitization, and workplace safety procedures when handling cleaning chemicals, kitchen equipment, and waste disposal.
• Managed high volumes of dirty dishes during peak dining hours while maintaining efficiency, accuracy, and attention to detail in a fast-paced restaurant environment.
• Monitored dishwashing supplies, organized clean kitchen equipment, and ensured dishes were properly stored and readily accessible to kitchen staff.

MBA - Data Analytics - University Canada West

B.Tech - Information Technology - PSG College of Technology

Diploma - Computer Networking - PSG Polytechnic College