Driven and personable professional with extensive experience in high-volume hospitality environments
Driven and personable professional with extensive experience in high-volume hospitality environments. Skilled at delivering exceptional guest experiences, leading teams, and improving efficiency. Highly adaptable and eager to contribute to a dynamic workplace while pursuing continued education.
Bartender - Jack Astor's
(2022-01 - 2025-09)
Delivered outstanding guest service by crafting quality beverages, providing recommendations, and ensuring compliance with age requirements. Maintained a clean and organized bar while managing inventory, cash handling, and high-volume order processing.
Floor Manager - Yonge Street Warehouse
(2018-01 - 2020-12)
Promoted into management role after excelling as a team member. Oversaw daily operations, scheduled and supervised staff, and handled customer concerns with professionalism. Directed inventory control and contributed to sales growth in a fast-paced environment.
Server & Bartender - Earls Kitchen & Bar
(2016-01 - 2018-12)
Trained and mentored new servers and bartenders, creating efficient workflows. Provided exceptional guest experiences and promoted brand offerings. Supported management with team coordination in a high-volume setting.
Lindsay Collegiate and Vocational Institute
