Disciplined and adaptable professional in hospitality industry
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I am a disciplined and adaptable professional who thrives in the dynamic, fast-paced environment of the hospitality industry. Having gained experience in various stages of cafe, restaurant, and bakery operations, I consistently prioritize both operational efficiency and high customer satisfaction. I have strong communication skills, pay great attention to hygiene standards, and value teamwork.
With my ability to stay calm under pressure and my full adaptability to flexible shift schedules, I am eager to bring value and positive energy to your business.
Server - Turk art terrace restaurant - Turkey/Istanbul
(2023-10 - 2024-06)
Managed order-taking and food service for multiple tables in a high-volume restaurant. Collaborated with the kitchen team to optimize service speed and ensure guest satisfaction.
Server and barista - Coala coffe - Turkey/Istanbul
(2024-07 - 2024-12)
Assisted with bar prep, cleanliness, and coffee making in a busy cafe. Also took on server duties during peak hours, managing tables and orders to support the team and maintain fast service.
Bakery assistant - Treasured taste - Mississauga
(2026-05 - 2026-06)
Assisted in preparing, portioning, and plating bakery items and traditional desserts, specializing in trilece and milk puddings. Maintained kitchen organization and strict hygiene standards during high-volume hours to support efficient production.
Photographer and videographer - Phi ajans - Turkey/Konya
(2025-03 - 2026-01)
Managed equipment, lighting, and set preparation. In addition to assisting, actively took photos and shot videos for projects, while coordinating technical workflows to support the creative team in fast-paced environments.
High school - Beşiktaş Anadolu lisesi (2021 - 2025-06)
