Housekeeping manager
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Experienced manager with a background and certifications in hotel housekeeping management
Currently managing a supermarket department, overseeing staff, operations and budget control
Ready to bring proven leadership and organizational experience back into the hospitality sector
October 2020 - January 2026
Manager in a supermarket (Fish counter)
SUPER U La Chapelle Basse Mer, SUPER U Pont Saint Martin, FRANCE
Supervising and training a team of 5 employees, ensuring quality standards and efficient operations
Managing daily planning, task distribution, and scheduling to optimize productivity
Monitoring stock levels, placing supplier orders, and controlling waste to reduce costs
Ensuring compliance with hygiene, food safety, and workplace safety regulations
Delivering excellent customer service by handling requests and resolving issues promptly
Tracking sales and departmental performance, contributing to budget management
September 2019 - September 2020
Apprentice Housekeeping Manager (on a subcontracting basis in 6 different hotels)
CHAMBRES & SERVICES, Paris, FRANCE
2020
Two-year technical degree in hospitality
FERRANDI PARIS School at Paris
Renowned school in France, specialized in hospitality and catering. I received a general education in hospitality and I specialized in the Housekeeping Department during my apprenticeship as a housekeeping manager.
2018
High school diploma in catering & hospitality
NICOLAS APPERT Vocational High School at Nantes
