Skills
- Respectful of others, good listener and reliable
- Very friendly and able to work as a team with other employees
- Maintain a safe work environment for yourself and others
- Flexible, adaptable, quick learner and motivated to learn new things
- Resourceful and courteous when resolving customer questions
- Attention to detail, able to follow precise instructions, good eyesight
- Able to work independently in a fast-paced environment
- Always follow all safety standards and work policy.
- Able to setup company-directed promotions and programs
Qualifications
- Able to prepare dough for bread, pies, pastries, biscuits, cookies and other baked goods.
- Understanding of proper pastry methods, techniques, and standards
- Be passionate about the food industry with a strong interest in high quality products
- Very effective with time management and organization
- Able to follow and comply with all company requirements and deadlines
- Able to follow formulas and recipes exactly to ensure consistency
- Basic knowledge of food and sanitation safety practices
- Able to measure ingredients and mix doughs and batters according to recipes.
- Decorate cakes, cookies, and other pastries with icing, frosting, and other toppings.
- Alberta Health Services Basic Food Safety
- WHMIS, Domestic Violence, Harassment in Workplace
Education
High School Diploma
1 C Trade and Warehouse Certificate | Ukraine
