Owais Khan

Dedicated Kitchen Helper with 2 years of experience in a resort kitchen environment. Skilled in food preparation, dishwashing, sanitation, and maintaining clean and organized workspaces. Experienced in supporting kitchen staff with ingredient preparation, food handling, and adherence to food safety standards. Reliable, hardworking, and effective in fast-paced environments.

Kitchen Helper - Dev Bhoomi Resort - Dehradun, India

(2023-01 - 2025-01)

• Assisted kitchen staff with daily food preparation and supported service for high-volume kitchen operations (approx. 100–250 meals per shift) in a resort environment.
• Prepared ingredients by washing, peeling, chopping, and portioning vegetables and food items for multiple daily service periods.
• Maintained cleanliness and sanitation of 10+ workstations, utensils, equipment, and food prep areas throughout busy shifts.
• Followed strict food safety and hygiene standards in a fast-paced, customer-service-driven kitchen environment.
• Supported timely food preparation and restocking during peak breakfast, lunch, and dinner service hours.
• Assisted in receiving, checking, and organizing daily food deliveries, ensuring proper storage and stock rotation (FIFO method).
• Worked collaboratively with kitchen team members to ensure smooth and efficient service during rush hours.
• Maintained clean, organized, and inspection-ready work areas before, during, and after shifts.

Bachelor of Arts - B.A. - Delhi University (1996-01 - 1999-01)