Pest Control Technician
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8+ years of experience in food service, team supervision, and kitchen operations coordination. Effective leadership with excellent customer service and professional handling of requests and complaints. Staff training and onboarding of new employees according to quality and hygiene standards.
Management of daily operations, inventory, and product rotation in accordance with MAPAQ food safety regulations. Strong organizational skills and ability to manage priorities in a fast-paced and demanding environment.
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Secondary School Equivalency Certificate – Fifth Year Level (AENS) - Commission scolaire Lester-B.-Pearson (2016-12)