Pascal Raîche

Versatile professional combining rigor, organization, and team spirit. With solid experience in culinary assistance and maintenance, I am proficient in upholding hygiene standards and managing inventory. Dynamic and quick, I am committed to contributing effectively to the success of your operations.

Kitchen Assistant - 1313 boulevard chomeday, Laval - Laval

(2026-01 - 2026-02)

• Prepare fresh ingredients according to recipes and quality standards.
• Maintain strict hygiene across all assigned workstations.
• Handle the complete cleaning of utensils and preparation areas.
• Participate in the careful plating of dishes before each kitchen service.

Apprentice Carpenter - Patrick lavoie aluminium. Inc, Île bizard - Île bizard

(2023-08 - 2026-06)

• Rigorous maintenance of machine tools in compliance with QSE guidelines.
• Careful preparation of wood pieces to optimize production.

Kitchen Assistant - Waswanipi Eenuch, Roberval - Roberval

(2025-06 - 2025-12)

• Maintain a perfectly clean workspace throughout the entire service.
• Assist the head chef in the optimal management of food inventory.
• Ensure strict compliance with food hygiene and safety standards.
• Actively participate in the culinary preparation of starters and desserts.

Dep Building General Maintenance - Building General Maintenance - Centre d'albe viau, Ville saint Laurent