On call or part time position
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Culinary Adventurer available for seasonal contracts. Hotel background in full service banquets. Standalone catering company background. Savories and Cold terrines my forte. Willing to relocate: Anywhere
On call Station Chef - Hotel/Restaurants - Vancouver, BC
(2025-10)
Chef Tournant - Emelle's Catering Ltd - Vancouver, BC
(2025-03 - 2025-12)
All on call for full service catering
Journeyman Butcher - Nesters Market - Vancouver, BC
(2024-01 - 2025-08)
Hands on butchery from roasts to steaks. Specialized products for gourmet products in meat counter. Supervised Number 2 backup for manager.
Diploma - AHLA - VCC Vancouver (2002-09 - 2003-09)
