Hospitality
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I have always strived to continue learning and push my talents to achieve success. My culinary and hospitality knowledge has allowed me to recognize issues and circumstances before they occur, which helps me solve problems early. I am courteous, calm, patient and honest.
I have over 30 yrs in the hospitality industry. Starting as a dishwasher, to schooling as chef to having my own successful business.
George Brown College hospitality management RSE
Humber College C.C.C program