Second Cook - Fairmont Chateau Lake Louise
(2026-02 - 2026-07)
- Follow hotel recipes, controls, portion sizes, and presentation standards
- Adhere to standardized recipes and specifications to maintain consistence
- Follow all safety, health, and sanitation procedures to maintain a clean and safe kitchen environment.
- Support both banquet and à la carte operations by assisting the culinary team in food preparation, service, and daily kitchen activities.
- Being part of teamwork and well-being in the culinary team and All Heartist
- Delivering exceptional luxury hospitality experiences
Second Cook - Residence Inn Calgary Downtown
(2025-01 - 2026-02)
- Follow hotel recipes, controls, portion sizes, and presentation standards
- Prepare specialized dishes for guests with food allergies or intolerances, following strict safety protocols
- Collaborate professionally with team members to ensure efficient service
- Marriott Culture Ambassador, promoting collaboration between the Culinary team and other departments.
Second Cook - Pomeroy Kananaskis mountain lodge
(2024-09 - 2024-12)
- Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
- Respond in a positive and timely manner to all guest requests and complaints, while meeting the restaurant's standards to exceed the guest's expectations.
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness
General Cook - Fairmont Jasper Park Lodge - Jasper, AB
(2024-04 - 2024-07)
- Cook a range of dishes following established recipes and menus, ensuring they meet the high standards of a luxury hotel.
- Butcher meat and prepare vegetables and fruits with knife skills, always adhering to safe food handling procedures and hotel standards.
- Specialize in and oversee the preparation of Southeast Asian and Thai Cuisine for the staff cafeteria, ensuring a perfect balance of taste and technique.
Garde Manger/Prep Cook - Clio Toronto - Toronto, ON
(2023-07 - 2024-04)
- Prepares vegetables, fruit, meat and seafood with great technique and always following safe food handling procedures even Clio standards.
- Maintaining a prep list of station duties, taking effective notes for station set up and service including clean and organized stations.
- Working collaboratively with the Clio team.
Appetizer/Expeditor - Pai Uptown - Toronto, ON
(2023-03 - 2023-09)
- Improved line set-up work stations and prepare ingredients and cook (appetizer menus) as manager requested with properly food handling.
- Multi-tasking skill between various roles (e.g. Stock selves while cooking foods) in a busy, fast-paced environment with over 300 reserved seat per day.
- Maintain the cleanliness of the work environment, negotiate and communicate effectively with server and line cook to serve on time and accurately plates.
Sale Representative - Moritomo (Thailand) Ltd - Bangkok, TH
(2022-09 - 2022-12)
- Developed strong communication and relationship-building skills by presenting and promoting cosmetic products to existing and prospective B2B clients.
- Prepared and analyzed sales reports to monitor performance, identify growth opportunities, and support the sales team in achieving monthly and annual targets.
- Participated in company meetings and contributed to shaping organizational values.
Senior Sales Executive - Nippn Food Corporation Co., Ltd - Bangkok, TH
(2020-08 - 2022-12)
- Improved Communication skill to contact and proposed company's product (Bakery and pastry raw material products) to exists and new customers.
- Generated sales report and progression to push team create strategy to reach goal in monthly and yearly.
- Corroborated with research and development department for improving knowledge of each characteristic products.
Supervisor of Process Researcher - CPRAM Co., Ltd - Bangkok, Thailand
(2018-06 - 2020-05)
- Expanded food from a lab scale to the factory scale of some products such as sandwich, sticky rice, salad, streamed stuff bun and snacks.
- Improved sensory skills, critical thinking and others for development each product.
- Corroborated with production, quality control and sales team for testing product before actual launching.
