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Pheap Bun

Pheap Bun

General Labour Assistant

Talent
Nepean, ONMember since August 7, 2026
Adaptable learnerPositive attitudeTimely attendanceComputer knowledge (Micro Word & PowerPoint)Self-motivatedType 40-50 wpmProficient in teamwork dynamics
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Adaptable learnerPositive attitudeTimely attendanceComputer knowledge (Micro Word & PowerPoint)Self-motivated

About

Dynamic and results-oriented professional seeking a challenging position that leverages a strong foundation of knowledge, skills, and abilities. Committed to continuous growth and development, with a proven track record of adapting to new challenges and driving success. Eager to contribute innovative solutions and collaborate with a team to achieve organizational goals. Passionate about utilizing expertise to make a meaningful impact in a forward-thinking environment.

Experience

general labour assistant - Drain All Limited - Ottawa, Ont

(2016-05 - 2018-05)

  • Operated hydro vac and industrial equipment for precision excavation services. Supported environmental services and waste management projects. Contributed to subcontracting efforts through Enbridge projects.

General labour - HCR Agency - Newmarket, Ontario

(2014-11 - 2015-05)

used jack hammer - Grey Leith Engineering and Construction Ltd - Carleton Place, Ontario

(2014-08 - 2014-11)

  • Executed skilled labor to pour and mix concrete for structural integrity in bridge construction.

Supervisor Chef/Cook - Red Deer Lodge - Red Deer, AB

(2014-03 - 2014-07)

  • Monitored and assessed employee performance and operational processes to uphold quality standards and service excellence. Completed disciplinary write-ups when necessary. Assigned tasks and workstations to team members based on operational needs. Suggested improvements for work processes and employee performance to enhance service quality and promote job safety. Estimated necessary ingredients and supplies for recipe preparation.

Line Prep Cook - 3 Brewers - Kanata, Ontario

(2013-07 - 2014-02)

  • Duties: Follow recipes, piece controls and presentation, specification as set by the restaurant management, restock all items as required throughout shift, perform extra responsibilities as request by the Chef, Sous Chef or Kitchen Manager Prepare ingredients as instructed, ensure ovens and stoves are clean and ready to use, clean kitchen counters and other work areas and wash dishes and cooking utensils.

Education

Sir Guy Carleton Secondary School (2012-01)

Skills

general labour assistant

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